Squash Blossom Filling

1: Gather the squash blossoms and the other ingredients.

2: In a bowl, combine almond ricotta, chopped basil, almond milk, half the salt, pepper, nutmeg, and as much garlic as desired.

3: Whip the mixture until well combined.

4: Place the cheese mixture into a piping bag.

5: Fill each squash blossom with the cheese mixture.

6: Preheat the air fryer to 400°F.

7: Spray the filled blossoms with AVO oil spray.

8: Place blossoms in the air fryer and fry for 10-15 minutes, checking starting at 5 minutes.